Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, claim researchers
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Yogurt in Nutrition on Twitter: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation
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Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt - ScienceDirect
