Roast chump of lamb, fondant potato, pea puree - Hospitality & Catering News
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Boma International Hospitality College - •Isolation Kitchen by Mesha Tarun• ***** Nile Perch, Fondant Potatoes, Pea Puree, Wild Flambe Cream Sauce ***** Pre-heat your oven to 200 degrees Celsius For the Nile
Roast chump of lamb, fondant potato, pea puree - Hospitality & Catering News
Roast chump of lamb, fondant potato, pea puree - Hospitality & Catering News
Crispy skin salmon, fondant potatoes, roasted brussels sprouts, and chestnut sauce. : r/CulinaryPlating
Garlic Thyme Fondant Potatoes a homey yet elegant side dish!
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